Hospital Cafeteria

Located on the 10th floor of the hospital, the Hospital Cafeteria features four spacious and well-ventilated dining areas with a seating capacity of more than 1,000 people. Designed to provide a comfortable dining environment for patients, visitors, and staff, the cafeteria offers a wide variety of meals prepared with a commitment to quality, cleanliness, and food safety.

Menus are developed in collaboration with nutrition specialists to ensure balanced and appropriate dietary options for patients with different health conditions. This helps support recovery and promotes overall well-being while meeting the nutritional needs of patients during their hospital stay.

During hospitalization, many patients do not consume adequate nutrition for a variety of reasons, including loss of appetite, fatigue, digestive discomfort, food preferences, the effects of illness, and medical treatments. At the same time, illness often increases the body’s metabolic demands, leading to greater energy and nutrient requirements. As a result, many hospitalized patients are at risk of developing hospital malnutrition, characterized by unintended weight loss and nutritional deficiencies during their stay.

Recognizing the vital role of nutrition in recovery, Hai Phong International General Hospital is committed to providing meals that are not only nutritionally balanced but also appealing in presentation and taste. Carefully designed in collaboration with nutrition specialists, these meals help stimulate appetite, encourage adequate food intake, and support the healing process, contributing to better treatment outcomes and overall patient well-being.

In Vietnam, choosing to give birth at premium maternity hospitals that offer high-quality services and nutritious meals has become increasingly popular among modern mothers. While Hai Phong International General Hospital focuses on medical excellence rather than luxury, it remains dedicated to providing new mothers with delicious, hygienic, and carefully prepared meals designed to support postpartum recovery and overall well-being.

Special attention is given to the nutritional needs of mothers after childbirth. Meals are thoughtfully planned to ensure a balanced intake of essential nutrients, helping mothers regain strength, promote recovery, and maintain good health during this important stage of life. Through quality healthcare and attentive patient care, the hospital strives to provide a comfortable and reassuring maternity experience for every family.

Room Service Dining is available at Hai Phong International General Hospital to provide greater comfort and convenience for hospitalized patients. For patients receiving inpatient care, meals and beverages can be delivered directly to their rooms upon registration for the service.

Each day, nursing staff coordinate meal delivery according to the patient’s preferences and dietary requirements. After meals, hospital staff collect trays and assist patients in selecting meal options for the following service period. This personalized approach ensures that patients receive nutritious meals tailored to their needs while enjoying a more comfortable and convenient hospital stay.

CONFERENCE DINING HALL

With a seating capacity of up to 500 guests, the Conference Dining Hall is a dedicated venue designed to serve the hospital’s large-scale conferences, seminars, and special events. Featuring a spacious layout, modern amenities, and an elegant five-star ambiance, the venue provides an ideal setting for formal receptions, banquets, and professional gatherings.

Guests can enjoy buffet-style dining prepared by the hospital’s experienced culinary team, who carefully select high-quality ingredients and create a diverse menu to suit a variety of tastes. Combining exceptional hospitality, refined cuisine, and a comfortable atmosphere, the Conference Dining Hall offers a memorable dining experience for all attendees.

PATIENT DINING AREA

The cafeteria provides convenient on-site dining services for patients, visitors, and hospital staff. Guests may choose individual dishes from the menu or select complete meal sets according to their preferences and dietary needs.
Operating 24 hours a day, 7 days a week, the cafeteria is available to meet patients’ nutritional requirements throughout their hospital stay. Daily meal services include breakfast, lunch, and dinner, ensuring access to fresh, nutritious, and hygienically prepared food at all times.

STAFF DINING AREA

The Staff Dining Area has a seating capacity of up to 300 people and provides a comfortable space where hospital employees can enjoy their meals together. Designed to support the well-being of healthcare professionals, the dining area offers a welcoming environment for staff to relax and recharge during their workday.
The menu is varied and can be adjusted according to preferences, featuring dishes such as ocean fish, braised pork, stewed ribs, roasted chicken, fried tofu, and other nutritious options. Carefully prepared meals ensure a balanced intake of essential nutrients, helping to maintain the health, energy, and performance of the hospital’s dedicated workforce.

CAFETERIA LOBBY

The Cafeteria Lobby serves as a convenient food service area offering a variety of quick meals, snacks, beverages, and light refreshments for patients and visitors. Available items include pastries, milk products, porridge, traditional noodle dishes, breakfast selections, and other ready-to-eat foods throughout the day.
Special attention is given to patients with specific dietary needs, including those recovering from illness, individuals with sensitive digestive systems, and patients requiring nutritional support. A selection of easily digestible and nourishing foods is available to help promote recovery, restore energy, and support overall health and well-being.

CAFETERIA CHEFS AND SERVICE STAFF